Tropical Mango Coconut Bread Recipe (2024)

Published: Mar 12, 2020 | Last Updated On: Dec 10, 2021 by Aarthi

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Mango Coconut Bread Recipe with Step by Step Pictures.

TABLE OF CONTENTS

1.How to Make Tropical Mango Coconut Bread Recipe

2.📖 Recipe Card

3.Tropical Mango Coconut Bread Recipe

4.Tropical Mango Coconut Bread With Step by Step Pictures

Tropical Mango Coconut Bread Recipe

Tropical cake with mango pieces and coconut in them. This cake is life changing. It is eggless and taste amazing.

I added coconut extract in this to make it taste amazing and fragrant. You will love this for sure. This makes a perfect cake to have with a cup of coffee or tea.

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How to Make Tropical Mango Coconut Bread Recipe

Preheat oven to 180 degree C. Line a loaf pan with parchment paper or foil and set aside.
Take condensed milk, oil, yogurt, coconut extract in a bowl and mix well.
Add in flour, baking soda and fold gently.
Add in coconut and mango and mix well.
Spoon this into loaf pan and bake for 40 to 45 mins.
Remove and cool completely.
Slice and serve.

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Tropical Mango Coconut Bread Recipe

Tropical Mango Coconut Bread Recipe taste so amazing and very tropical. You can serve this with a cup of coffee or tea.

5 from 6 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 6 servings

Author: Aarthi

Ingredients

▢ All Purpose Flour / Maida - 1 ¼ cup
▢ Baking Soda / Cooking Soda - 1 tsp
▢ Sweetened Condensed Milk - ¾ cup
▢ Yogurt / Curd - ½ cup
▢ Oil - ¼ cup
▢ Coconut Extract - ½ tsp
▢ Dried mango - ½ cup chopped finely
▢ Dried Coconut - ½ cup

Instructions

▢
Preheat oven to 180 degree C. Line a loaf pan with parchment paper or foil and set aside.
▢
Take condensed milk, oil, yogurt, coconut extract in a bowl and mix well.
▢
Add in flour, baking soda and fold gently.
▢
Add in coconut and mango and mix well.
▢
Spoon this into loaf pan and bake for 40 to 45 mins.
▢
Remove and cool completely.
▢
Slice and serve.

Video

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Tropical Mango Coconut Bread With Step by Step Pictures

1)Preheat oven to 180 degree c. Take condensed milk in a bowl

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Gayathri
at

Hi Arthi
What is coconut extract .. where do we get it ..? And also the dry coconut and mango pieces where we'll get them
Reply
lavanya
at

hi Aarthi, is there any replacement for coconut extract. suggestions please....
Reply
Kavya
at

Hi Aarthi,
Can I use fresh mango instead of dried? And any replacement for the coconut extract? Also which brand condensed milk is good
Reply
Katie
at

Hi Aarthi,
This recipe is spectacular. I received a package of dried mango from my sister and had no idea how to eat it since it was very “leathery” and seemingly not edible. So I searched for a way to use it and discovered this heavenly bread. It is moist, tender and the baked dried mango is soft and almost “buttery”. Hard to believe the texture was so perfect with no eggs and just a bit of oil. Many thanks for sharing this treat with your readers. Perfect with that morning coffee.
Reply