The 5 Best Burger Seasonings That Will Actually Make Better Burgers (2024)

What’s the best burger seasoning? We savored a lot of flavors to find the best seasoning for a burger that can turn your burger from bland to breathtaking.

Burgers are pretty easy, right? All you have to do is throw some meat on a grill, slap whatever’s fairly edible onto a bun, then slather everything with ketchup while crying. (At least, that was my divorced dad’s recipe.) But if you want to actually add some seasoning to your meat that doesn’t involve salty tears, you have plenty of options, as there’s a wide range of dedicated burger seasonings on the market.

(And just to clarify, we’re talking about burger patty seasoning that is specifically marketed towards burgers. If you’re just looking for something to spice up your ground beef, check out our best taco seasoning ranking.)

To help you decide on the right burger patty seasoning for you, we sampled a range of different options, tasting them on classic, not fancy at all, all-beef patties. So, here are our picks for the best burger seasonings you’ll find at your local supermarket (or on Amazon) whether you’re looking for a classic burger seasoning, a gourmet burger seasoning, or something totally new.

The 5 Best Burger Seasonings That Will Actually Make Better Burgers (1)

Best for a Basic Burger

McCormick Grill Mates Hamburger Seasoning

If you’re looking for a traditional, no-frills burger taste, this classic burger seasoning won’t distract from your basic burger flavor. But the mix of toasted onion, salt, black pepper, and garlic will definitely give your meat an extra kick, without taking over the whole deal. (And if you’re also into breakfast, I can say this mix is also the best burger seasoning for spicing up your hash browns.)

Credit: Merc / Amazon

Rating:

6/10

Sporks

The 5 Best Burger Seasonings That Will Actually Make Better Burgers (2)

Best for Smoky Burger

Weber Smoky Burger Seasoning

They don’t call it “smoky” for nothing. This burger patty seasoning features plenty of “natural smoke flavor,” along with toasted onion, roasted garlic, and brown sugar. It’s a great mix that gives it a flavor that reminds me of barbecued brisket, with plenty of smoky goodness and just a hint of sweetness. If you don’t have a day to spend tending to your meat in a hot smoker but you want that smoke-kissed flavor, this is the best burger seasoning for you.

Credit: Merc / Walmart

Rating:

8/10

Sporks

The 5 Best Burger Seasonings That Will Actually Make Better Burgers (3)

Best Chili Burger Flavor

Thundering Longhorn Brisket & Burgers

One of the more interesting burger seasonings I tried was this mix, which combines cumin, black pepper, ancho chiles, and espresso to make a Southwest flavor that would also double as a great chili spice mix. In fact, the bottle actually says, “Pssst: it also makes a mean pot of chili!” But it’s main purpose is to be a dry rub for brisket or to add that signature flavor to a burger patty. Although, it’s not quite as easy as dumping a load of canned chili on your burger and just calling it quits, which was another of my dad’s favorite recipes. It’s the best seasoning for a burger if you want that flavor experience without the slop.

Credit: Merc / Walmart

Rating:

8/10

Sporks

The 5 Best Burger Seasonings That Will Actually Make Better Burgers (4)

Best Tang

McCormick Grill Mates Worcestershire Pub Burger Seasoning

You know Worcestershire sauce? The British sauce that combines vinegar, molasses and anchovies (for some reason)? Well, this burger patty seasoning gives all the tangy taste of Worcestershire sauce, but in spice form, and with some black pepper and garlic for some extra kick. And yeah, there’s probably some anchovy bits in there, too. But try not to think about it. It’s a gourmet burger seasoning that makes for a super savory, umami-packed patty.

Credit: Merc / Amazon

Rating:

8/10

Sporks

The 5 Best Burger Seasonings That Will Actually Make Better Burgers (5)

Most Flavor

Weber Flavor Bomb Burger Seasoning

The best burger seasoning is also the most unique seasoning blend of this bunch. This “flavor bomb” packs a lot of flavor, giving you an interesting mix of sweetness, tanginess, and smokiness. The sweetness comes from a mix of tomato powder and brown sugar, while you get a bit of heat from dried bell pepper and jalapenos. But, while it’s hard to describe, it’s definitely tasty and one of the best burger seasonings around. It’ll definitely ensure that your burger doesn’t taste like, well, just a burger.

Credit: Merc / Walmart

Rating:

9/10

Sporks

Other burger seasonings we tried: Famous Dave’s Seasoning Steak & Burger – Original Famous Blend, Gustus Vitae – The Taste of Life Everything But The Burger Seasoning & Rub, McCormick Burger Business by Tabitha Brown (Salt Free), McCormick Grill Mates Classic Smash Seasoning, The Burger Smasher Smashburger Blend, Weber Gourmet Burger Seasoning

The 5 Best Burger Seasonings That Will Actually Make Better Burgers (2024)

FAQs

What should I season my burgers with? ›

A juicy burger is always a welcome dish, but one that is seasoned properly is even better. This basic burger seasoning is made with a blend of paprika, garlic powder, onion powder, and cayenne pepper. Feel free to add a little minced dried onion for added flavor and a bit of texture if you like.

What can I put in my burgers to make them taste better? ›

When building a perfect burger, pick toppings that will add appealing texture, color, and flavor.
  1. Sliced cheese (our favorite is thick-sliced, medium cheddar)
  2. Dill pickle slices.
  3. Fresh red onions (or caramelized onions)
  4. Tomato,
  5. Green leaf or iceberg lettuce,
  6. Avocado.
  7. Bacon + pineapple + the BBQ sauce below.
May 24, 2024

What is the secret to a good hamburger? ›

10 Tips for Better Burgers | The Food Lab
  • Use Freshly Ground Beef.
  • Keep Everything Really Cold.
  • Don't Futz With Your Meat.
  • Do Not Salt Beef Until Patties Are Formed.
  • Form Matters.
  • Season Liberally.
  • Flip Your Burger as Often as You Like.
  • Use a Thermometer.

What does Gordon Ramsay use to season burgers? ›

The Burger
  1. 1 lb 85/15 ground beef (chuck and brisket)
  2. 2 oz frozen unsalted butter.
  3. 1 tbsp granulated garlic or garlic powder.
  4. 1.5 tbsp Maldon salt.
  5. 1 tbsp fresh cracked black pepper.
  6. 1 tbsp olive oil.
  7. 2 slices swiss cheese.

What do restaurants use to season their burgers? ›

Restaurants tend to use a lot more salt than home cooks because they know salt brings out flavor in food. I expect they use freshly ground pepper also. Many are likely to mix their burgers lightly with Worcestershire or garlic powder. Use what tastes good to you.

Is it better to season burgers before or after cooking? ›

If possible, season at least 30 minutes (and up to to two hours) before cooking to let that seasoning work its way into the patty. There's no skipping this step: Unseasoned burgers will always taste bland.

What is the secret ingredient in a good burger? ›

The Best Burger Ever calls for the addition of a 3/4 cup of rolled oats to 2 pounds of extra lean ground beef. You'll get more patties with the addition of the inexpensive oats, stretching your grocery budget. The whole grains in oats also add additional protein and some fiber to the burgers.

When to put Worcestershire sauce on burgers? ›

Cook the burgers in a cast iron pan with butter and a splash of Worcestershire sauce until golden brown and slightly charred on the first side. Flip the burgers, add more butter, splash more Worcestershire, and cook the burgers until golden brown and very slightly charred on the second side.

What does Bobby Flay season his burgers with? ›

Celebrity chef and restaurateur Bobby Flay is no exception. With a portfolio of restaurants that includes the popular Bobby's Burgers, Flay knows a thing or two about what makes a good burger. And when it comes to seasoning his patties, it's all about just two ingredients: salt and pepper.

What does burger King use to season their burgers? ›

WHOPPER® Patty: 100% USDA inspected Ground Beef (Fire-Grilled). Salt & Pepper Seasoning Blend: Salt, Black Pepper, Canola Oil (anti-dusting agent), and Silicon Dioxide (anti-caking agent).

What gives a hamburger its tantalizing aroma and flavor? ›

The answer, according to scientists, lies in meat's unique mixture of fat and umami (more about this taste later), spiced up in a process called the Maillard reaction — the browning that happens when we cook a piece of meat.

What should you put on a burger? ›

Sometimes you just can't improve upon the classic toppings. This burger has them all: American cheese, shredded iceberg lettuce, tomatoes and onions, dill pickle slices, ketchup, mustard and mayo. Get the Classic Cheeseburger recipe.

Is everything seasoning good on burgers? ›

Lightly brush the top of each bun with oil. Sprinkle each top with 1 teaspoon of the everything bagel seasoning, pressing lightly to help adhere. Shape beef into 2 (5-inch) patties. Season all over with salt and pepper, then sprinkle remaining 1 teaspoon of the everything bagel seasoning over patties, dividing evenly.

Is Worcestershire sauce good in hamburgers? ›

Milk: Milk helps to keep the burgers nice and juicy and tender when cooked. Worcestershire sauce: This savoury condiment is full of umami flavours and adds some extra tastiness to each bite. Seasonings: Garlic powder, onion powder, salt and pepper are used to flavour up the ground beef.

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