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Recipes /Leah Maroney
Creamy Cheesy Jalapeño Popper Chili Recipe
If you like jalapeño poppers in appetizer form, then you'll love this jalapeño popper white chicken chili, which is loaded with creamy, cheesy flavors.
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Cook /Stephanie Friedman
Macaroni And Tomatoes Is A Classic, No-Fuss Meal For Anytime
Nothing says timeless like some good old mac and cheese - but what happens when you swap the latter out for tomatoes? You'll be pleasantly surprised.
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Cook /Sylvia Tomczak
The Prep Tip For Easily Cutting Roast Goose
Preparing a goose is a little bit trickier than a standard chicken or turkey because of its larger size and tougher bones, but this tip will make it easier.
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Restaurants /Matthew Spina
How To Get A Free Shake Shack Sandwich After The Oscars Air This Weekend
Forget debating who is going to win Best Picture, the real action is on the over/under as Shake Shack will be giving America a free and delicious prize.
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Cook /Julia Holland
Cook Down Arugula For A More Mellow Flavor
Many people love the peppery fire of rocket salad, but if you prefer your greens with a little less bite, then it's time to start sauteing your arugula.
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Cook /Madison Patterson
14 Best Kitchen Tools You Need For Cooking With Potatoes
Whether you like to use a ricer for your mashed potatoes or grate your own flaky latkes, the tools you use make all the difference to cook potatoes.
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Cook /Stephanie Friedman
Judy Garland's Favorite Vegetable Salad Was Full Of Crunch
Lettuce hearts, celery, grated carrots, and chopped endive come together to make this tasty salad which showcases a paprika and garlic-laced dressing.
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Exclusives /Michelle Bottalico
8 Store-Bought Vegan Creamy Pasta Sauces, Ranked Worst To Best
Looking for the best vegan pasta sauces that's also decadently creamy? We taste-tested some of the most popular to guide you to our favorites.
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Cook /Catherine Nyorani
What It Means When Frozen Chicken Bones Get Darker
Freezing chicken extends its shelf life and retains its nutritional value, but it can also cause the chicken bones to darken. Is it still safe to eat?
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Cook /Nikki Munoz
The Reason You Should Always Serve Steak On A Warmed Up Plate
It's easy to forget to heat up your plates when you're busy cooking steaks. But there's a very good reason why you should, and it doesn't take long to do.
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Drink /Simone Gerber
How Long Canned Beer Actually Lasts And How To Store It Right
After years of being looked down upon, canned beer has been embraced by the craft brewing community. Which leads us to wonder, how long will canned beer keep?
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Cook /Sara Klimek
18 Ways To Upgrade Your Recipes With Bacon Grease
Looking to take your cooking to the next level? From popcorn to potato skins, we've got all the details on how to upgrade your creations with bacon grease.
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Cook /Kat Lieu
The Reason Sockeye Salmon Needs To Be Cooked At A Lower Temperature
With its vibrant hue and nutty flavor, sockeye salmon is a real treat. Just remember, sockeye needs to be cooked at a lower temperature than other salmon.
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Cook /Stephanie Friedman
The Key To Crispy Feta Cheese Starts With A Good Nonstick Pan
Whether it's baked, grilled, or fried, the versatility of feta knows no end. Achieving peak crispiness, however, requires the right tool: a good nonstick pan.
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Cook /Lucia Capretti
15 Tasty Recipes Featuring Pinto Beans
Pinto beans may appear humble, but they are an essential ingredient in many satisfying recipes that feature varied veggies, spices, meats, and more.
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Cook /Elizabeth Okosun
The Ideal Method For Freezing Canned Pineapple
Freezing canned pineapple is a great idea, making it easy to grab a portion for smoothies and desserts. But do ensure you know how to store it correctly.
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Cook /Catherine Nyorani
How To Prevent Overly Salty Corned Beef When Using Your Smoker
Corned beef is renowned for its tender texture and rich flavor, but a common issue people face when preparing this meat is ending up with an overly salty dish.
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Exclusives /Erica Andrews
Tilly Ramsay Tells Us What It Was Like Working With Her Dad On MasterChef Junior - Exclusive Interview
Formerly a contestant on "MasterChef Junior," Tilly Ramsay is now stepping into her role as a series judge. We discussed this, and more, with the growing star.
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Recipes /Ksenia Prints
Thai Larb-Style Turkey Lettuce Wraps Recipe
These Thai-inspired turkey lettuce wraps offer herby, spicy flavors, and extra fun comes from everyone building their own wrap out of the fragrant ingredients.
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Drink /Nikki Munoz
The 2-Ingredient co*cktail That Adds A Vanilla Twist To Orange Juice
Sometimes you don't want to bother mixing up a whole bunch of drinks for an aperitif, which is when this tasty, fresh 2-ingredient co*cktail comes in handy.
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Cook /Emma Segrest
The Quality Of Greens Makes All The Difference With Watercress Soup
Only the freshest watercress gives a brilliant bright green hue to soup and imparts the brightest peppery kick, too. Find out how to keep it in good shape.
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Main Ingredients /Tess Kazenoff
11 Delicious Shrimp Pasta Recipes
Shrimp is a versatile and tasty protein that won't make your pasta dishes heavy. Here are some palate-pleasing shrimp pasta dishes you need to try.
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Cook /Nikki Munoz
Waffle Canned Biscuits For A Breakfast Sandwich Like No Other
Sometimes a simple idea generates immense results: Canned biscuit waffles create the best ever breakfast sandwiches. What will you choose to put in yours?
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Cook /Nikki Munoz
Why You Should Never Reheat Dried-Out Chicken
Getting more than one meal out of chicken is good for meal planning and here's how you can ensure you aren't drying out your leftovers even more.
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Culture /Stephanie Friedman
The Possible Origins Of Chicken Salad With Grapes
If you've ever been making chicken salad and wondering where the idea for adding grapes come from, read on to learn about the possible origins.
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Drink /Emma Patterson
11 Facts To Know About Coco López Cream Of Coconut
Did you know Coco López cream of coconut was used in the original piña colada, back in the '50s? If you love this coconutty brand, these facts are for you.
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Cook /Elizabeth Okosun
The Saucy Mistake To Avoid When Serving Cauliflower Rice
Cauliflower rice has a mild flavor and is quick to cook, but it's not rice. If you add a little too much liquid, it's easy to pass the point of no return.
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Recipes /Kara Barrett
Gooey S'mores Scones Recipe
Upgrade plain, boring scones with this gooey s'mores recipe, which loads the pastries up with marshmallows, chocolate, and graham crackers.
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Cook /Julia Holland
What Puts The 'Bread' In Bread And Butter Pickles
Bread and butter pickles (the uniquely sweet pickles born in the Midwest) were the product of the kind of necessity that breeds resourcefulness.
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