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You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Swadisht Nashta > Tandoori Aloo
by Tarla Dalal
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Tandoori aloo video
तंदूरी आलू रेसिपी | रेस्टोरेंट स्टाइल तंदूरी आलू | तंदूरी आलू टिक्का - हिन्दी में पढ़ें (Tandoori Aloo in Hindi)
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Table Of Contents
| about tandoori aloo▼ |
| tandoori aloo step by step recipe▼ |
| what is tandoori aloo made of?▼ |
| how to make tandoori aloo▼ |
| how to cook tandoori aloo▼ |
| tips to make tandoori aloo▼ |
| calories of tandoori aloo▼ |
| video of tandoori aloo▼ |
tandoori aloo recipe | restaurant style tandoori aloo | tandoori aloo tikka | with 31 amazing images. tandoori Aloo Tikka is a delicious appetizer popularly served in restaurant. Learn how to make tandoori aloo recipe | restaurant style tandoori aloo | tandoori aloo tikka | tandoori aloo tikka recipe is one of our favorite starter dishes which we order often in restaurants. So, I had to give it a shot and create a recipe that can be done at home also, with ease without using tandoor. This restaurant style tandoori aloo which is not just brimming with flavor, but is simple to make appetizer too. Potatoes are marinated with a curd based marinate which is spicy and chatpata and charred on open flame for the restaurant style tandoor effect at home. Tips to make tandoori aloo: 1. You can also use baby potatoes to make this recipe. 2. If you do not have steel skewer, you can cook this tandoori aloo on pan. 3. If you like you can also use coloured capsicum cubes instead of green capsicum. Enjoy tandoori aloo recipe | restaurant style tandoori aloo | tandoori aloo tikka | with detailed step by step photos.
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Tandoori Aloo recipe - How to make Tandoori Aloo
Tags
Punjabi Swadisht NashtaIndian Snacks for EntertainingBarbequeRaksha - BandhanMother's DayIndian PartyHigh Tea Party
Preparation Time:   Cooking Time:   Total Time:   Makes 5 skewers
Show me forskewers
For Tandoori Aloo
2 cups par-boiled potatoes big cubes
1/2 cup onion cubes
1/2 cup tomato cubes
1/2 cup capsicum cubes
1/4 cup melted butter
1 small charcoal piece
1/2 tsp ghee
For The Marinade
1/2 cup thick curd (dahi)
1 tbsp roasted besan (bengal gram flour)
1 tbsp ginger-garlic (adrak-lehsun) paste
1/2 tsp turmeric powder (haldi)
1 1/2 tbsp red chilli powder
2 tsp lemon juice
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp garam masala
2 tsp chaat masala
salt to taste
1 tbsp dried fenugreek leaves (kasuri methi)
2 tbsp hot mustard (rai / sarson) oil
For Serving With Tandoori Aloo
green chutney
pickled onion
Method
For tandoori aloo
Tandoori aloo video
Tandoori Aloo recipe with step by step photos
like tandoori aloo recipe
- tandoori aloo recipe | restaurant style tandoori aloo | tandoori aloo tikka | then do try other tandoori recipe also:
- tandoori malai broccoli recipe|baked malai broccoli|cheese malai broccoli|
- paneer tikka recipe|restaurant style paneer tikka|paneer tikka on grill pan|tandoori paneer tikka|
what is tandoori aloo made of?
- See the below image of list of ingredients for making tandoori aloo.
- See the below image of list of ingredients for making Marinade.
how to make tandoori aloo
- To make tandoori aloo, in a deep bowl, add 1/2 cup thickcurd (dahi).
- Add 1 tbsp roasted besan (bengal gram flour).
- Add 1 tbsp ginger-garlic (adrak-lehsun) paste.
- Add 1/2 tsp turmeric powder (haldi).
- Add 1 1/2 tbsp red chilli powder.
- Add 2 tsplemon juice.
- Add 1 tsp coriander-cumin seeds (dhania-jeera) powder.
- Add 1 tsp garam masala.
- Add 2 tspchaat masala.
- Add salt to taste.
- Add 1 tbspdried fenugreek leaves (kasuri methi).
- Add 2 tbsp hot mustard (rai / sarson) oil.
- Mix well.
- Add ½ cup onion cubes.
- Add ½ cup tomato cubes.
- Add ½ cup capsicum cubes.
- Add ½ cup par-boiled potato big cubes.
- Gently mix to coat them well in the marinade.
- Make a space in the center and place a vati.
- Now give smoke of live charcoal.
- Put ghee over it.
- Cover the bowl and keep aside for 2-3 minutes.
how to cook tandoori aloo
- Now arrange the marinated onion cubes, tomato cubes, capsicum cubes and potato cubes on a steel skewer.
- Cook the skewer on an open flame for 3 to 4 minutes.
- Apply melted butter all over the skewer.
- Cook until they get charred evenly.
- Serve tandoori aloo hot with green chutney and pickled onions.
tips to make tandoori aloo
- You can also use baby potatoes to make this recipe.
- If you do not have steel skewer, you can cook this tandoori aloo on pan.
- If you like you can also use coloured capsicum cubes instead of green capsicum.
Nutrient values (Abbrv)per skewerEnergy 162 cal Protein 1.8 g Carbohydrates 5.6 g Fiber 1 g Fat 14.7 g Cholesterol 24.2 mg Sodium 77.1 mg
Click here to view calories for Tandoori Aloo
RECIPE SOURCE : Microwave Desi Khana
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Reviews
Tarla Dalal    Hi,Use malai
22 Feb 21 03:09 PM
Tarla Dalal    Thank you for your feedback!
30 Dec 19 03:53 PM
Samir
on 10 Apr 16 06:14 PM
The receipe did not come out well at all. The quantity of oil, water mentioned looks wrong. This should need half the oil and half the water mentioned above
Foodie#465792
on 24 Oct 15 05:16 PM
Love this recipe.turned out amazing.. serve with readymade mint mayo...
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Tarla Dalal    Great to know you enjoyed the recipe. Please continue to review recipes which you have made and loved from tarladalal.com
26 Oct 15 03:21 PM
Gandhi Dhwani
on 06 Sep 14 12:35 PM
Just loved it! So fast to make and so tasty. A little spicy yet so tasty. While in the making, it smells so amazing that you cant resist to have it once it is made.
VK#613100
on 19 May 14 12:13 PM
Yes!!!! It came out amazing
