German Glühwein Recipe- German Mulled Wine For a Cold Evening (2024)

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This German Gluhwein Recipe-Warms Your Toes and Your Tummy

I love to make up this TraditionalGerman Gluhwein Recipe during the Holiday season rather then going toCosta Coffeeor Starbucks for a cup of coffee. It smells good… it tastes good…. it SCREAMS Christmas in my ear…(oh wait… that’s the Kids…) (actually, a Gluhwein for mommy might make the screaming kids just a teeny bit more tolerable)

(that was a joke.)

Serve this at a holiday gathering, or make some up for yourself and maybe even a special someone. It’s perfect for those nights by the fire, wrapping presents and enjoying the Spirit of the Holidays. It tastes like heaven, and makes the house smell yummy and Christmassy.

German Glühwein Recipe- German Mulled Wine For a Cold Evening (1)

BTW. the amount of sugar you need to add is in inverse proportion to how good the wine it…. which means…. if you use the cheap stuff, you are going to need a lot of sugar…. Taste it.
This is not to say that you should pull out an expensive bottle of wine… mid-range is fine.

Traditional German Gluhwein Recipe

German Glühwein Recipe- German Mulled Wine For a Cold Evening (2)

German Glühwein Recipe- German Mulled Wine

Don't let this boil... keep it on low heat on the stovetop, or put it into a crockpot set to warm.

The amount of sugar depends on your taste... start with 1 cup, then add if it's not sweet enough for you.

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Prep Time 10 minutes mins

Cook Time 28 minutes mins

Total Time 45 minutes mins

Ingredients

  • 2 Bottles of Red Wine 750 ml each
  • 1 cups Granulated Sugar. Start with 1 cup... add more if needed
  • 8 Cinnamon Sticks
  • 2 Oranges- Sliced
  • a bunch of whole cloves dozen?
  • whole allspice if you have it (1 Tbl)
  • 2-3 Star Anise
  • 2 cups orange juice
  • 1/4- 1/2 cup of brandy optional, but recommended

Instructions

  • Pull out a nice big pot....set it on the stove.

  • Pour the wine into the pot, and set the flame to LOW. (don't boil it!! )

  • Add the granulated Sugar

  • Slice the oranges, then stick the cloves into the orange slices, and into the wine they go

  • Put the cinnamon sticks in too... and the Star Anise if you like, and allspice pods if you have them.

  • Add the Orange juice

  • and if you want... the brandy

  • Now....

  • Wait

  • Simmer... stirring occasionally for 30 minutes. (don't let it boil!!)

  • Taste

  • Add Sugar if needed

  • Taste

  • Play with it some more if you want

  • Now .... enjoy....

  • You can buy Spice Mixes to add to your wine, to make it easier...

Traditional German Glühwein Spices

Want to take a shortcut? Just add these spices to the Wine… add sugar as needed.

German Glühwein Recipe- German Mulled Wine For a Cold Evening (3)German Mulled Wine Spice Mix Gluhwein – Mulling Spices – 20 x 0.5Oz Sachets / 20 x 1.5g Sachets – Glühwein Gewürz by Meßmer – Sold by Helen’s Own – with Full English Recipe BookletGerman Glühwein Recipe- German Mulled Wine For a Cold Evening (4)German Glühwein Recipe- German Mulled Wine For a Cold Evening (5)GlühFix – Mixed Spices for Mulled Wine (20 Teebags)German Glühwein Recipe- German Mulled Wine For a Cold Evening (6)

Feuerzangen Bowle!

Want to take your Gluhwein experience to the next level, add FLAMES! The Feuerzangenbowle is a bowl that holds the a burning Rum-Soaked Sugar Cone over the Gluhwein. It’s beautiful and potent.

Find it HERE—> Feuerzangenbowle

German Glühwein Mugs

German Gluhwein mugs are perfect for keeping your hands warm while sipping Gluhwein! If you go to a German Christmas Market, you will get your Gluhwein in one of these collectible mugs. Start your own collection, or add to it with these…

German Glühwein Recipe- German Mulled Wine For a Cold Evening (7)Enamel cup GlühweinGerman Glühwein Recipe- German Mulled Wine For a Cold Evening (8)

These are all the mugs I brought home from my Christmas Market trip in 2019 (I may or may not have a problem)

German Glühwein Recipe- German Mulled Wine For a Cold Evening (9)

German Glühwein Recipe- German Mulled Wine For a Cold Evening (10)

  1. also include 2 Bottles of White Wine. Use Rum or Arrak instead of Brandy. So good. But Arrak is very hard to find in America

    Reply

    1. Sometimes you just have to work with what you have… but I will keep my eyes open for Arrak!
      Thanks Lillian!

      Reply

  2. I am never sure what kind of red wine to use can you help me out please? What’s your favorite? And can you reheat the leftovers?
    thank yo

    Reply

    1. Use a mid-range Merlot or Pinot Noir (the expensive stuff it too good for this, and the cheap stuff won’t taste good… although my mother always uses Two buck Chuck).
      And yes, go ahead and simmer to reheat the leftovers.

      Reply

  3. I use dark brown sugar… Yummm!

    Reply

    1. mmmmmmm

      Reply

  4. My husband and I were in Germany last Christmas and a street vendor was selling gluhwein…oh my gosh!! I fell in love with it! I’m going to try your recipe tonight! Thanks for posting.

    Reply

    1. thanks! I just posted a white Glühwein recipe too!

      Reply

  5. Can you use Calvados instead of Brandy? Just happen to have a bottle in the cupboard.

    Reply

    1. I don’t see why not? Flavor may change a bit…

      Reply

  6. Good morning, can I use brown sugar or dark sugar and how long will the leftovers last? Thank you Merry Christmas

    Reply

    1. I don’t see why you can’t substitute brown sugar… it might change the flavor a bit, but maybe it would taste richer. Worth a try.
      Leftovers will keep for a few days in the fridge. I would think it should be ok for a week if you strain out the fruit.

      Reply

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German Glühwein Recipe- German Mulled Wine For a Cold Evening (2024)

FAQs

Is Glühwein good for cold? ›

In contrast, mulled wine in moderation is even said to be healthy and prevent colds and viral infections. The tannins from the wine have an antiviral effect. Additionally, the spices cinnamon, cloves and cardamom (if contained) have a supporting effect. These are also said to have a health-promoting effect.

When should I drink Glühwein? ›

It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe, primarily in Germany, Czech Republic, Austria, Switzerland, Slovenia, Croatia, Hungary, Romania, Nordics, Baltics and eastern France.

Can you serve mulled wine cold? ›

The answer is that you can absolutely serve mulled wine chilled, and there are quite a few recipes out there for cold versions of this iconic sipper. This can be great for those of us who live in warmer climates, but still want to give this festive beverage a try.

What's the difference between mulled wine and Glühwein? ›

Mulled wine is hot spiced wine. Gluhwein is a German term for exactly the same. However, they might not necessarily taste the same way because there are so many different recipes, spice mixes and wines to choose from.

Does mulled wine help with cough? ›

Mulled wine ranks among the best drinks for soothing sore throat and cough. Red wine with oranges or lemons, cinnamon sticks, cloves, star anise, cardamom, or honey is warmed to serve as a remedy against cold.

Does mulled wine help you sleep? ›

Having a glass of wine or other "nightcap" before bed has long been thought of as a way to help someone sleep, especially if it's a warm drink like a hot toddy, a brandy, or mulled wine since the temperature allegedly promotes sleepiness.

Should Glühwein be refrigerated after opening? ›

Make All of It Ahead of Time

Then let the mulled wine cool at room temperature, transfer it to an airtight container, and store it in the fridge — it will keep well there for up to three days. When you're ready to serve the mulled wine, just pour it back into a large saucepan and rewarm over medium-low heat.

Should Glühwein be served warm or cold? ›

Gluehwein (also spelled Glühwein) is a hot spiced "glow wine" that's found in many winter markets in Germany and Austria. Many tourists know it as an after-ski drink. After you come in from being out in the cold and snow, this warm, spicy mulled drink is supposed to make you "glow" with warmth again.

Does Glühwein need to be refrigerated? ›

Then turn down the heat and let barely simmer for at least 20 minutes and up to 3 hours. If you want to make it ahead of time, let it cool to room temperature then store it in an airtight container in the fridge for up to 3 days. Rewarm in a pot over medium low heat.

How long does mulled wine last once opened? ›

Once opened, mulled wine is known to only maintain its quality for 3 to 5 days. You will be able to determine whether your mulled wine has gone bad by assessing its appearance, aroma, and taste. Visually inspect the wine for any unusual changes, such as a cloudy or murky appearance, sedimentation, or discolouration.

What do you eat with mulled wine? ›

Festive Sweets: Traditional Christmas treats like gingerbread, mince pies, or stollen are an excellent pairing. Their spices harmonise with the wine's own blend of cinnamon, cloves, and star anise. Savoury Snacks: Try a glass with some pigs in blankets, sausage rolls, or even a simple bruschetta.

What does Glühwein in German mean? ›

The word “Glühwein” roughly translates to “glow wine.” A traditional Glühwein typically includes a variety of spices such as cinnamon, clove, and star anise. This German mulled wine also features citrus, vanilla, and sugar.

Does Aldi sell Glühwein? ›

Glühwein Mulled Wine 1l | ALDI.

Is beer good when you have a cold? ›

Alcohol is not a treatment or cure for colds, and it does not act as a decongestant. Generally, health authorities do not recommend consuming alcohol during a cold. Some older research suggests that moderate alcohol consumption may reduce the frequency of colds.

Which type of alcohol is good for cold? ›

Brandy, with its warming properties, is often considered a traditional remedy for cold symptoms. When consumed in moderation, brandy can help relax the muscles, providing relief from the aches and pains associated with a cold. Yes, you should drink a lot of water.

Which alcohol brand is good for cold? ›

Yes, both brandy and whisky are helpful for getting rid of a cold. Brandy is one of many red wine types, but includes distillation, not just fermentation.

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