gatte ki sabzi recipe | Rajasthani gatte ki sabji | besan ke gatte recipe |  (2024)

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Table Of Contents Gatte ki Kadhi Recipe recipe - How to make Gatte ki Kadhi Recipe Tags

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by Tarla Dalal

gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (1)

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गट्टे की कढ़ी रेसिपी | मारवाड़ी गट्टे की सब्जी | बेसन की गट्टा कढ़ी - हिन्दी में पढ़ें (Gatte ki Kadhi Recipe in Hindi)

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Table Of Contents

about gatte ki sabzi▼
gatte ki sabzi step by step recipe▼
what is gatte ki sabzi made of ?▼
making gatte, gram flour dumpling▼
for the kadhi▼
making gatte ki sabzi▼
tips for gatte ki sabzi▼
calories of gatte ki sabzi▼

gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi | with 50 amazing images.

gatte ki kadhi recipe is a popular traditional Rajasthani sabzi. Learn how to make gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi |

Marwadi gatte ki sabji is a popular gravy based dish from the rich, rustic and super flavorful Rajasthani cuisine. Gatta or gatte are flavourful gram flour dumplings, steamed and are added to a curd based gravy. It makes for a delicious meal when paired with roti or chapati.

Making besan gatte for besan ki gatta kadhi is simple. This gatte ki kadhi does not use tomatoes. Instead the sourness is added with curd. Melt in mouth gattas in curd based gravy is just full of flavours in every bite. This recipe is a great option on the menu if you run out of fresh vegetables.

We love having this healthy Marwadi gatte ki sabji with bajra roti on the weekends which makes a perfect Rajasthani one dish meal. Have this gatte ki kadhi recipe either with bajra rotis, jowar rotis, puris or steamed rice.

Tips for gatte ki kadhi: 1. You will need to use both your hands to roll out the dough into a thin cylindrical roll. 2. Cook the gattas on medium heat for 7 to 8 minutes till they float on top. 3. Remember to keep stirring with a spatula while bringing to a boil or the kadhi will split. 4. Mix curd besan mixture well with a whisk so that no lumps remain. Ensure that no lumps remain or they will be there in the kadhi.

Enjoy gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi | with step by step photos.

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samosa recipe | Mumbai street style samosa

Gatte ki Kadhi Recipe recipe - How to make Gatte ki Kadhi Recipe

Tags

Rajasthani SabziRajasthani Traditional CombinationsSabzis with GraviesTraditional Indian SabzisIndian Curry recipes, North Indian, South Indian Karwa ChauthIndian Party

Preparation Time:&nbsp &nbspCooking Time:&nbsp &nbspTotal Time:&nbsp &nbspMakes 4 servings
Show me forservings

Ingredients


For The Gattas
3/4 cup besan (bengal gram flour)
1 tsp chilli powder
1 tsp fennel seeds (saunf)
1/8 tsp carom seeds (ajwain)
1 tbsp curd (dahi)
2 tbsp oil
salt to taste

For The Kadhi
2 cups curd (dahi) , beaten
1 tbsp besan (bengal gram flour)
4 to 6 curry leaves (kadi patta)
1 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp fennel seeds (saunf)
1/4 tsp asafoetida (hing)
1 bay leaf (tejpatta)
1 clove (laung / lavang)
25 mm piece of cinnamon (dalchini)
1 cardamom (elaichi)
1/4 tsp turmeric powder (haldi)
2 tsp chilli powder
2 tsp coriander (dhania) powder
2 tbsp oil
salt to taste

For The Garnish
2 tbsp chopped coriander (dhania)

Method


For the gattas

  1. Combine all the ingredients for the gattas. Knead into a firm dough using 1 to 2 tablespoons of water.
  2. Divide the mixture into 8 equal portions and shape each portion into a 200 mm. (8") long thin cylindrical roll.
  3. Boil plenty of water in a pan and cook the gattas in boiling water for 7 to 8 minutes till they float on top. Drain and keep aside.
  4. Cut the gattas into 12 mm. (½") long pieces. Keep aside.

For the kadhi
  1. Combine the beaten curds, gram flour, ½ cup of water and curry leaves and mix well so that no lumps remain.
  2. Heat the oil in a pan, add the cumin seeds, mustard seeds, fennel seeds, asafoetida, bay leaf, clove, cinnamon and cardamom.
  3. When the seeds crackle, add the turmeric powder, chilli powder and coriander powder and sauté for a few seconds.
  4. Add the curd mixture, 1 cup of water and salt and bring to a boil while stirring continuously, so that the kadhi does not split. Simmer for about 10 minutes and keep aside.

How to proceed
  1. Add the prepared gattas to the kadhi and bring to a boil.
  2. Serve the gatte ki kadhi hot, garnish with the coriander.

Gatte ki Kadhi Recipe recipe with step by step photos


like gatte ki sabzi

  1. like gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi |then see our collection of Rajasthani sabzis and some recipes we love.
    • panchmel ki sabzi recipe|5 vegetable sabzi from Rajasthan, Gujarat|healthy dry panchmel vegetable|
    • dahi bhindi recipe|healthy dahi bhindi recipe|Rajasthani dahi bhindi|okra with yogurt|


what is gatte ki sabzi made of ?

  1. what is gatte ki sabzi made of ? See below image of list of ingredients forgatte ki sabzi.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (2)


making gatte, gram flour dumpling

  1. To make gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi | in a bowl put3/4 cupbesan (Bengal gram flour).
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (3)
  2. Add1 tspchilli powder.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (4)
  3. Add1 tspfennel seeds (saunf).
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (5)
  4. Add1/8 tspcarom seeds (ajwain).
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (6)
  5. Add1 tbspcurds (dahi).
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (7)
  6. Add2 tbsp coconut oil oroil. Use coconut oil for a healthier diet and avoid processed oil.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (8)
  7. Add salt to taste. We added 1/4thtsp salt.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (9)
  8. Gradually add1 to 2 tablespoons of water. Besan requires less water to make a firm dough.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (10)
  9. Knead into a firm dough. This may take a little time to knead.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (11)
  10. Divide the mixture into 8 equal portions.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (12)
  11. Roll each portion into a 200 mm. (8") long thin cylindrical roll.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (13)
  12. You will need to use both your hands to roll out the dough into a thin cylindrical roll.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (14)
  13. Cut the gatteinto 12 mm. (½") long pieces. Keep aside. Each rolled gattedough will give you 16 pieces.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (15)
  14. Cut gatte ready to be boiled.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (16)
  15. Boil plenty of water in a pan.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (17)
  16. Put the gattas into the boiling water.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (18)
  17. Cook the gattas on medium heatfor 7 to 8 minutes till they float on top.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (19)
  18. Drain. Cooked gatte ready to be used in the kadhi.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (20)


for the kadhi

  1. In a bowl put2 cupscurds (dahi),beaten.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (21)
  2. Add1 tbspbesan (Bengal gram flour).
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (22)
  3. Add½ cup of water.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (23)
  4. Mix curd besan mixturewell with a whisk so that no lumps remain. Ensure that no lumps remain or they will be there in the kadhi.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (24)
  5. Heat 2 tbsp coconut oil or oil in a pan. Use coconut oil for a healthier diet.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (25)
  6. Add1 tspcumin seeds (jeera).
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (26)
  7. Add1/2 tspmustard seeds ( rai / sarson).
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (27)
  8. Add1/2 tspfennel seeds (saunf).
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (28)
  9. Add1/4 tspasafoetida (hing).
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (29)
  10. Add1bayleaf (tejpatta).
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (30)
  11. Add1clove (laung / lavang).
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (31)
  12. Add4 to 6curry leaves (kadi patta).
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (32)
  13. Add25 mm(1") piece ofcinnamon (dalchini).
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (33)
  14. Add1elaichi.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (34)
  15. Cook for 30seconds.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (35)
  16. Add1/4 tspturmeric powder (haldi).
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (36)
  17. Add2 tspchilli powder.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (37)
  18. Add2 tspcoriander (dhania) powder.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (38)
  19. Sauté for a few seconds.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (39)
  20. Add the curd besan mixture.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (40)
  21. Add1 cup of water.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (41)
  22. Add salt to taste. We added 1/2tsp salt.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (42)
  23. Bring to a boil while stirring continuously, so that the kadhi does not split.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (43)
  24. Remember to keep stirring with a spatula while bringing to a boil or the kadhi will split.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (44)
  25. Simmer for about 10 minutes and keep aside.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (45)


making gatte ki sabzi

  1. To make gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi | add the prepared gattas to the kadhi.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (46)
  2. Bring to a boil.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (47)
  3. Serve gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi |hot, garnish with the coriander.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (48)


tips for gatte ki sabzi

  1. You will need to use both your hands to roll out the dough into a thin cylindrical roll.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (49)
  2. Cook the gattas on medium heatfor 7 to 8 minutes till they float on top.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (50)
  3. Mix curd besan mixturewell with a whisk so that no lumps remain. Ensure that no lumps remain or they will be there in the kadhi.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (51)
  4. Remember to keep stirring with a spatula while bringing to a boil or the kadhi will split.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (52)
  5. Serve gatta currywith jowar roti.
    gatte ki sabzi recipe | Rajasthanigatte ki sabji |besan ke gatte recipe | (53)

Nutrient values (Abbrv)per serving

Energy313 cal
Protein8.8 g
Carbohydrates17.6 g
Fiber3.2 g
Fat22.9 g
Cholesterol16.6 mg
Sodium34.9 mg

Click here to view calories for Gatte ki Kadhi Recipe


RECIPE SOURCE : Swadisht Subzian

gatte ki sabzi recipe | Rajasthani gatte ki sabji | besan ke gatte recipe |  (2024)
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